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grilled eggplant gyros with fresh tzatziki | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Mint and dill beets
sugardetox.me
Mint + dill + beets = delicious. #FoodRevolution
Chia Mango Banana Parfait!
Inspired by Leaf TV to create a delicious and almost sinful breakfast with champagne mangos #FoodRevolution
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Nelson Such a great idea. And dairy free!
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darkchocolatepeanutbutter @Nelson It was delicious and so easy to make! Just a little prep work the night before.
Mother's Day Flower Sandwiches
1stqualityproduce.wix.com
1st Quality Produce
Beautiful and delicious, every Mother will love. #FoodRevolution
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DietID_TeamDietitians Beautiful! Just saw a bunch Of edible flowers at the market this weekend. Excited to try this for Mother's Day
Fennel & Blood Orange Salad with Arugula
1stqualityproduce.wix.com
1st Quality Produce
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IEatWell Exquisite shot. Are blood oranges still in season in the northeast US? Only saw a few remaining in supermarket.
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DietID_TeamDietitians I made the best arugula blood orange and fennel salad with a quick lemon vinaigrette. Super easy and a crowd pleaser and perfect for #FoodRevolution
Mashed Colored Cauliflower
1stqualityproduce.wix.com
1st Quality Produce
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Anke One of my favorite treats with a little hummus.
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NehaNBB Yes! I love green cauliflower
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NehaNBB Is there anything different about green vs. purple cauli's?
Fresh Squeezed Blood Orange Juice
1stqualityproduce.wix.com
1st Quality Produce
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sugardetoxme I love getting a perfect blood orange. Miss them from @GoodEggs when they had them here in NY.
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BobDale Looks delicious
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Anke 👍🏽
French Carrot Fries
1stqualityproduce.wix.com
1st Quality Produce
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DietID_TeamDietitians So fab! What a great way to get more nutrients
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AnitaD very cool. have you tasted them?
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LesleyBL I may try this with my kiddos!
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick because they don't take as long to cook, and they are easier to cut when you aren't feeling so hot
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JenniferEmilson Some of my faves to cook up!!
Veggie Chili - Perfect for those last few chilly days
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
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DietID_TeamDietitians Love bay leaves for a deep flavor with low effort!
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sugardetoxme Gorgeous dish
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mirasingh
City living doesn't afford me space for a grill, but I have had success roasting eggplant in my oven. It's not 'charred' but it's still delicious! Thanks for sharing this recipe!
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Zesty_Z
🍆🙌 going to try this over the weekend!
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Newgent
@theshiumai Me too, of course!
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