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Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
#NoFoodWaste
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DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
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LezEngel I'm a big proponent of the breakfast salad!
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gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Taking all the bits and bobs in your condiment jars and making a stellar pasta!!
thelemonapron.com
"Everyone deserves a couple of recipes in their arsenal that gets them through the ‘brain dead days’ as I like to refer to them. Those days that are crazy busy, filled with st…" #NoFoodWaste
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DietID_TeamDietitians Ok I did something similar with Indian jarred condiments this weekend. I needed a fresh meal but had literally 7 minutes. I dumped a couple of different achaars (pickles mango and veggies) with...
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JenniferEmilson Yay! @Rachna
Liver Detox Salad — i robbed a farmer
irobbedafarmer.com
"We all love to detox after a long cold winter and the best way to do so is
to start with your liver. this salad has three ingredient that were created
by nature to support your liver, detoxify...
to start with your liver. this salad has three ingredient that were created
by nature to support your liver, detoxify...
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Brianne I've been getting so much asparagus the last couple of weeks, so this is a great recipe. And I love the 'preparation' =) it's so simple!
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AugieTreatsGranola I make a similar salad but also add cilantro and lemon. You're right. It really makes you feel great! Thanks!
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irobbedafarmer @AugieTreatsGranola I love cilantro. Will add some next time. Is great as a heavy metal detoxifier and supports the liver. :).
Sep
13
Compost Made Easy
eventbrite.com
Queens County Farm Museum
"Join the NYC Compost Project to learn how to reduce your waste and create "black gold" for your garden by composting leaves, kitchen scraps, garden trimmings and weeds. This workshop will cover th...
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
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GooseBarry I often make a chili with scrap veggies. Very similar.
Strawberry Gazpacho
annefood.com
Since strawberries are just getting sweet, now's the time for
my Strawberry Gazpacho. I have always loved gazpacho, but since discovering that I am allergic to nightshades, I've had to forgo my su...
my Strawberry Gazpacho. I have always loved gazpacho, but since discovering that I am allergic to nightshades, I've had to forgo my su...
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etsummer Yumm just picked up a ton of berries at the farmers market I need to use up, def making this!
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carpe_deli Omg 😍 so gonna make that! Great idea!
Strawberry Fields
Everything in this salad was literally all I had in my fridge. I was inspired by the #NoFoodWaste movement to use up my wilting veggies instead of throwing them out for #compost
Not bad! 👍
#straw...
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Brianne I did this last night. I literally threw everything in a bowl, made a quick dressing, and gobbled it up.
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nutrichelle That's awesome. It was a spur of the moment!
Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauce with some pretty mushy tomatoes from the farmers market. Simply delicious!
Bread, Resurrected
irrationalparsnip.com
Stale bread is resurrected for croutons in this smoky kale salad.
#nofoodwaste
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DietID_TeamDietitians Nice! Lots of bakeries so the same thing. And croutons are the perfect topper to literally anything