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Peaches & cream smoothie porridge bowl 🍑 used up some mushy peaches from the fruit bowl! #nofoodwaste
8yr
Remember those peaches & cream packets of instant oatmeal? I LOVED them as a kid. This is a super...
Remember those peaches & cream packets of instant oatmeal? I LOVED them as a kid. This is a super simple, no-added-nonsense version that I made in my Nutribullet. I bought peaches last week and the...
Jun
11
Talked #nofoodwaste at Food Loves Tech today. Our "Food. Too good to waste" gallery was buzzing, sparking conversations and questions!
8yr food loves tech
Thanks to everyone who stopped in!
Thanks to everyone who stopped in!
Jun
24
Food Shift's Alameda Kitchen Launch Party and Benefit
8yr eventbrite.com Alameda Point Collaborative
Great event for our Bay Area Foodstanders, focused on #NoFoodWaste! 

"We have limited tickets so...
Great event for our Bay Area Foodstanders, focused on #NoFoodWaste! "We have limited tickets so get them while they last!
About the Alameda Kitchen: Using fresh fruits and vegetables that would ...
Green eggs + avocado
8yr
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedit...
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
  • etsummer Yay! What a great idea. And I always love kitchen hacks that leave less dishes haha
  • Gwendolyn Great idea!!
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
8yr
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
"Use up all of the berries" Berry Mac Nut Oatmeal.
8yr
#NoFoodWaste
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
8yr dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
  • Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
  • DietID_TeamDietitians Love this - especially arugula which wilts quickly
  • lauren I was just thinking I should make pesto with my wilting arugula...
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Clean out the fridge! Make a veggie pizza.
8yr
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless pos...
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless possibilities. It's a no-brainer weeknight "recipe" that is really too simple to be called a recipe at ...
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
8yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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Zesty Arugula Salad
8yr cooking.nytimes.com
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :)...
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :) Unfortunately, I couldn't find #farro so I opted for some rainbow quinoa. The salad itself was A+++...