Scroll Back To Top
Beets with greens, spring onions, fermented rhubarb and Cotton Hill Creamery goats cheese.
-
etsummer Ooh fermented rhubarb, I'd like to try that!
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
-
munchiemummy Hummus, tomatoes and cucumber. Yum yum.
-
garv Spiced scramble eggs & cheese
-
carpe_deli Sounds goood @munchiemummy 😍😋
Strawberries...
instagram.com
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #FlavorsOfLight #FoodRevolution #nofoodwaste Tip: use up cottage cheese or ricotta cheese in pancakes, grea...
-
DietID_TeamDietitians More strawberries! So much inspiration!
-
etsummer Oh these strawberries are just the cutest
-
reneedenise @Rachna I think strawberries are hitting their peak at the market, they're also going up in price! :)
Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
Using bits and pieces from the fridge #nofoodwaste
-
Gwendolyn Yum!
Green eggs + avocado
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
Breakfast pizza! With chili oil, scallions, mozzarella, pecorino romano and farm eggs.
If you haven't cracked an egg on pizza pleeeease make it a priority to try :D
-
JenniferEmilson One of my faves. Yours looks fab!
-
gingerandchorizo Looks delicious!! When do you crack the eggs on? From the beginning?
@EmilyKim taught me how to make shakshuka! So simple and so delicious
-
JenniferEmilson Welcome to the Shakshuka world!! 👏🏻👏🏻
-
gingerandchorizo Yes! Found another like minded person! Right? Jennifer @JenniferEmilson 😁😁
-
DietID_TeamDietitians Perfection!