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Steamed Eggs c/o @susanspungen
instagram.com
Seems like a great way to get the perfect runny yolk! #kitchentips
"Since people seemed interested in how to make soft-steamed eggs, here's the technique, and it will change your life. Place cold ...
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JenniferEmilson I do something very similar. Steaming keeps temperature fluctuation at a minimum! Really works.
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annefood #tipoftheday
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LezEngel Great idea! I'll have to try this.
Fruit just past its prime, but still taste good? Agua Fresca it!
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lauren how?! looks so refreshing!
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etsummer Such a good tip!
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JenniferEmilson You can do this with melons, or berries, anything that can be pureed easily. Add as much water as needed to get the consistency you like, plus lime juice and some sweetener depending on the...
Fat Is Back...EVOO and the good kind! Zesty Z has 15g of good fats. More than half your recommended daily value
cnn.com
"Fat in food isn't so bad anymore, at least not in the form of olive oil and nuts. A Mediterranean diet does better than a low-fat one, a new study finds."
Finally made it to Superiority burger. The hype is real
Superiority Burger
Picnic with @poojisms and @Nainiac chomping on some #vegan burgers and snap peas. Verdict: surprisingly delicious, and worthy of a line. Thanks for the aggressive nudge to go here @Emma!
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jodavis I want to try this place so badly!
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DietID_TeamDietitians @jodavis you'd love it
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annefood Looks good! I was just listening to him on Good Food with Evan Kleiman.
Tip: Buying too much food ends in food waste. Make sure you buy proportions that you can eat, try a small box of produce from Imperfect!
A perfect size box to start out with is a small produce box from Imperfect! Check out what kind of produce you can order at our website: http://www.imperfectproduce.com/home/
Beautiful photograph...
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
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Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
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DietID_TeamDietitians Love this - especially arugula which wilts quickly
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lauren I was just thinking I should make pesto with my wilting arugula...
Regrow these vegetables (and more!) quickly!
food52.com
"As proof that kitchen miracles so exist, here are four vegetables that regrow in one week with just water and sunshine." #NoFoodWaste
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Riki Wow, fascinating
I need to give it a try ! -
GooseBarry "four vegetables that only need one week of water and sunshine to regrow to a point where you can use them." One week? This is quite amazing.
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Gwendolyn So cool! Do you then put them in soil after they start growing? As in, once the carrot starts growing it root it won't be able to sit in its shallow wish any more.
