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Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. πŸ’šπŸŒ±β™»οΈ
9yr
#NoFoodWaste
  • JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
  • carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG πŸ˜‰
Takeover Tuesday today: These strawberries are spoiling so quickly. This calls for strawberry chips! In the making β™»οΈπŸŒ±πŸ’š #nofoodwaste
9yr
#NoFoodWaste
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
9yr
#NoFoodWaste
  • AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
  • Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
  • JenniferEmilson Sounds exactly how I do it! @Brianne
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Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
9yr irrationalparsnip.com
#nofoodwaste
  • mirasingh Question for you @lezEngel - why throw out the seeds in the middle? Do the seeds not blend well? Or is the center just too mushy if the cucumber is already wrinkled?
  • NehaNBB Looks refreshing!
  • LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...
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When craving for fried noodles strikes! Quick fried spaghetti with shiitake mushrooms and baby spinach with yakitori sauce.
9yr
Since I haven't got any gluten free ramen, I use gf spaghetti instead, equality delicious :)
Since I haven't got any gluten free ramen, I use gf spaghetti instead, equality delicious :)
  • munchiemummy Yum! This may have to be dinner tonight
  • mirasingh I don't have Mirin, but I've heard I can sub in rice vinegar or dry white wine. Do you think that will work?
  • JenniferEmilson Gotta love a good bowl of gf pasta!!
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One of my favorite food blogs does a monthly round-up of what's in season and recipes to make!
9yr cookieandkate.com
Here's the June guide. All healthy and seasonal recipes, this is one of my favorite things to loo...
Here's the June guide. All healthy and seasonal recipes, this is one of my favorite things to look at for kitchen inspiration at the start of each month.
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blogπŸ˜‹
9yr
#NoFoodWaste
Omnjom, leftover veggies in Asia noodles with Hoisin sauce, made by the boyfriend. His #nofoodwaste engagement is getting better πŸ˜„
9yr
#NoFoodWaste
Don't waste those veggies, repurpose them! #savetheveggiesusetheveggies
9yr foodnetwork.com Orange Lake
#NoFoodWaste
  • Brianne I always make pesto with leftover wilted greens. great article
  • JoanneG The root veggies tip is great. They stay good for so long, and roasting just extends the shelf life.
Russell street deli is the #1 buyer of local organic produce in Detroit, and pays their workers a living wage. The Avo melt was also delish!
9yr Russell Street Deli
#brunch with @akhilg2002 at eastern market is my favorite
#brunch with @akhilg2002 at eastern market is my favorite