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Starting off the lunch-making challenge with some prep for the week!
Day 1/1: Make Your Lunch More Often Level I
Roasting a ton of veggies, including these beautiful beets, carrots, sweet potatoes, and mushrooms. I'm also saving my veggie scraps to make a vegetable...
Nov
30
CUESA | Talk: Politics and the Dinner Table
cuesa.org
Port Commission Meeting Room
After this game-changing election, join food policy experts for an intelligent and proactive discussion about the state of our food. It's now more important than ever to stand together to build a h...
Nov
29
Bay Area Chefs, Farmers Come Together to Celebrate Civil Eats | Civil Eats
civileats.com
The Village at 969 Market
"Join us in San Francisco on Tuesday, November 29, as we host our first-ever in-person benefit."
Slacking...
at first i was doing really good avoiding soda, but now ive been slacking more. dont get me wrong, im not drinking NEAR as many as i used to a day, but im having trouble sticking to NOT drinking so...
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noah Hey i faced the same thing at the beginning but just remember why your doing this and think for the future and how its gonna be😊.
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noah So goodluck and u got that! Im here for u
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LezEngel Have you tried replacing soda with sparkling water? You could even try infusing sparkling water with some slices of citrus fruit for a bit of sweetness & flavor.
3 Infused Water Ideas - The Chalkboard
thechalkboardmag.com
This was written for the holidays, but it's a great idea year round!
This is how to seed and juice a pomegranate
annefood.com
Pomegranate seeds are a delicious and nutritious snack, and when added to a class of sparkling water can make for a beautifully festive drink. But honestly, the seeds can be a pain in the neck to g...
Want fun water? Slice and freeze all your citrus on a baking sheet. Then store in a freezer bag. Pull out as you need! 👌🏻
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annefood Fab tip as always @JenniferEmilson !
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Anke this look SO refreshing!
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LesleyBL I love this tip because the fruit doubles as ice cubes
Green Burrito Bowl 💚
Zucchini, red pepper, red onion, garlic, pinto beans, quinoa, avocado, jalapeño, & green salsa
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bananazen92 This looks and sounds absolutely delicious! I am now planning on trying it out this week. Thanks!!
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amberhardy This looks amazing! Definitely on my food list!
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mirasingh I always have salsa on hand for moments like this =)
Behind the Plate with the Impatient Foodie: Elettra Wiedemann
blog.thefoodstand.com
"Elettra Wiedemann is the Founder & Editor In Chief of Impatient Foodie where she delves into good food for the fast paced lifestyle. She's also the Executive Food Editor at Refinery29, a retired f...
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darkchocolatepeanutbutter I used to love watching her cooking show on Vogue!
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annefood
So smart @lauren !
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SallyRogers
Beautiful! After I roast beets I save the beet greens and sauté for breakfast for a couple mornings after! (As long as they last)
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lauren
@SallyRogers such a good idea! Beet greens are so good 😍
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