Scroll Back To Top
What makes some chicken eggs blue?
Five breeds of chickens are responsible for laying blue eggs: Araucanas, Ameraucanas, Lushi and Dongxiang (not popular in America) and Cream Legbars. A study found that a gene called "oocyan" is re...
-
HealthyHarlequin Fascinating
-
JenniferEmilson Always wondered!!
-
SimplySeema Interesting.
Will climate change move agriculture indoors? And will that be a good thing? | Grist
grist.org
The story of a hot indoor-ag startup offers a window onto the potential and the pitfalls of the new greenhouse-tech movement. #foodtech
Is tech always the answer?
bloomberg.com
Kind of amazing to see that all of these well funded food delivery startups can't compete with the age old dhabawala delivery system that was setup in the 1890's... Run off of paper, phone calls, a...
-
sugardetoxme We seem to forget that food is heavily linked to social interaction. Take that out and it becomes less meaningful
-
DietID_TeamDietitians Yep and sometimes human ingenuity can't be automated
The food movement is small? Not from where we sit
washingtonpost.com
This is an awesome piece by Anna Lappe on the stats to prove that this is really a movement! #policynews
What's your favorite banana bread recipe? Need to use these babies up ASAP
-
JenniferEmilson My caramelized banana bread with walnuts! On the blog 😋☺️
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
-
annefood That's awesome, Shannon! Zucchini and tomatoes are notoriously "wet" and are some of the more challenging for frittatas. Don't be afraid to get some color on the zucchini when you sauté it...
-
shannonvittoria Thanks @annefood! Any good recs for less "wet" veggies?
-
DietID_TeamDietitians Yep Anne is right with the wet veggies. Good frittata additions that don't make it too wet - any greens, mushrooms, broccoli, and potatoes are a nice addition for some starch
Curious about your opinions on latte art - true artistry or wasted effort?
I can appreciate a good latte or cappuccino even without the decorative foam flourish.
Just give me my coffee!
La Colombe Torrefaction
-
DietID_TeamDietitians I tend to love it. It feels so much more special than just a drink to start your day. When a barista spends an extra few seconds on latte art, it makes me feel like the latte is made with more...
-
JenniferEmilson Too true!
