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Gorgeous multi colored carrots roasted and dressed!
I rummage my refrigerator after shopping at the farmers market to come up with easy, but scrumptious vegetable recipes. Found these gorgeous carrots on Saturday.
Perfectly roasted colorful carrot...
A flavorful salsa is a terrific way to dress up a piece of fish
annefood.com
Meyer lemons are a cross between a true lemon and a mandarin, and are naturally quite sweet and tender. Simply chop the entire fruit with parsley and shallots, and combine with red wine vinegar, ol...
Spaghetti squash is so versatile!
Was doing some recipe testing and have fallen in love (in so many ways) with Spaghetti squash. Made a delish coconut broth soup for a dozen friends and was so nourishing! And even salted the seeds ...
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Gwendolyn Love this! #nofoodwaste
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katewilson Spaghetti squash is my fave!
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DietID_TeamDietitians Love this! I made a casserole with spaghetti squash that tasted like the most dense, delicious mac'n'cheese!
Savory sweet potato pancakes with black beans
A delightful sweet and spicy combination with smokey pepper and spicy maple syrup.
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DietID_TeamDietitians @akhilg2002! For lunch today?
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akhilg2002 Um yes! Can you start now before I get home? Lol
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Anniemelia Mmmm! Love this! What is the little dollop on top??
Refresh Your Hard Bread!
i.imgur.com
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
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Gwendolyn Yes! Works great. #kitchentips
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JenniferEmilson Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up...
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Yfalkson Maybe you can change your title to food hacker?
Why Cakes Crack (& How to Prevent It)
food52.com
I am not a good baker and have had many #foodfails while making cakes. Cracked cakes have become a norm - I convinced myself this gives my cakes character. But - finally - some good #bakingtips on ...
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Gwendolyn I always add a pan of water to the oven while I'm cooking fish to keep it moist and help it cook evenly, but I didn't know you could do the same for cakes! Cool!
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unconventionalbaker Good tips @Rachna. Also making sure the balance between the acid and base is correct. A lot of the cake's rise depends on the interaction between those two (like baking soda and lemon juice for...
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JenniferEmilson You'll also want to ensure your leavening agents are fresh and active. Too high a temp is often the culprit.
Cauliflower, flourless pizza
My friend Nathslie sent me a photo and recipe for her no flour cauliflower pizza which her kids love. Interesting idea !
Cauliflower Pizza.
1 Cauliflower shredded in the food processor.
3/4 cup Sh...
1 Cauliflower shredded in the food processor.
3/4 cup Sh...
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lauren Yum! I made this a few years ago and have been meaning to try it again. Did you need to squeeze the water out of the cauliflower after microwaving?
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sugardetoxme I did a cauliflower crust (not for pizza) with nutritional yeast but would be curious what recipe you used too
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unconventionalbaker I've tried that before as well and it worked great 👍🏻
Best gluten-free cookies: Krumville Bakeshop ❤️
krumvillebakeshop.com
Krumville Bake Shop @ Smorgasburg
"Gluten Free Bakery NYC | We are a small batch online bakery Brooklyn, NY. We deliver our fresh products locally and ship nationally."
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HealthyHarlequin Had fun baking some #glutenfree heart-shaped cookies for all my Valentines. Believe me, I have MANY! 😝💋❤️
I sifted through a bounty of flours, g-free and alternates included! Thought you might enjoy it
tastingtable.com
"Choosing the right flour for every baking project can be a daunting task, so we turn to a few culinary experts in hopes of demystifying flour's many varieties."
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DietID_TeamDietitians This needs to be plastered to my fridge! I second the experimentation with chickpea flour. In case you want to fry things (if you're feeling indulgent) it's the best flour for the batter. And also...
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ibikeforfood Glad you like it @Rachna!
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annefood TigerNut flour from Brooklyn! Who knew?! I also love chickpea flour but have never used Amaranth- I'll have to give it a try. Thanks for this, Larissa!
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DietID_TeamDietitians
This dressing sounds incredible! I may also add it to salads
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palaknyc
It's really good. A little spicy so ease up on the cayenne if you want less heat.
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DietID_TeamDietitians
Fab thanks!
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