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Appy New Year! A delicious way to feast in 2016!
11yr
Appy New Year! A delicious way to feast in 2016!
MrsXtina
MrsXtina
Food-Lover, AMBASSADOR, Top 5%
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'Cuz everything is better with a cheese board!!
11yr
'Cuz everything is better with a cheese board!!
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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First homemade au gratin
11yr
First homemade au gratin
EmilyKim
EmilyKim
Food-Lover, Top 5%
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Tis' the Season
11yr
Tis' the Season
MrsXtina
MrsXtina
Food-Lover, AMBASSADOR, Top 5%
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Homemade brioche monkey bread with cream cheese icing for Christmas morning.
11yr
Homemade brioche monkey bread with cream cheese icing for Christmas morning.
Kenanhill
Kenanhill
Food Writer, Top 5%
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Chicken Caesar Salad, I think left over turkey will work brilliant too!
11yr
Chicken Caesar Salad, I think left over turkey will work brilliant too!
gingerandchorizo
gingerandchorizo
Food Writer, Top 5%
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The famous ricotta brioche with jam from Sqirl. I could eat this every day.
11yr Sqirl Kitchen
The famous ricotta brioche with jam from Sqirl. I could eat this every day.
lauren
lauren
Food-Lover, TEAM MEMBER
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Sorrel Pesto Rice bowl from Sqirl, where dreams come true.
11yr Sqirl Kitchen
Sorrel Pesto Rice bowl from Sqirl, where dreams come true.
lauren
lauren
Food-Lover, TEAM MEMBER
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Brought this Hasselback-gratin hybrid to Christmas dinner. The recipe is a game changer from Kenji Lopez-Alt at SeriousEats. See Instagram for the sound and fury.
11yr
Brought this Hasselback-gratin hybrid to Christmas dinner. The recipe is a game changer from Kenj...
LannyGoLightly
LannyGoLightly
Chef, Top 5%
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I truly have to thank @Rachna and the entire Foodstand community for inspiring me to create this meal. My holiday table was guided by the delicious meals that are shared here everyday. For my very ...
11yr
I truly have to thank @Rachna and the entire Foodstand community for inspiring me to create this ...
MrsXtina
MrsXtina
Food-Lover, AMBASSADOR, Top 5%
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