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Use a combo of rice and chickpea flours for a gluten-free crispy crust when panfrying!
cooking.nytimes.com
Last night I tried this awesome David Tanis recipe for Spicy Fried Shrimp that calls for a coating of rice and chickpea flours and it works great! (Note: I didn't fully submerge the shrimp in oil a...
The mighty coriander seed helps keep blood sugar low - just tried it in my veggie bowl!
Add some coriander seeds to your sauté pan to temper them, and toss in veggies for a deeply flavorful meal. Hope this means I won't hit the 3pm sugar crash :) #nutrition #kitchentips
Charred Cauliflower Salad
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
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sugardetoxme Divine and sounds like a #nofoodwaste recipe!
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Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
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DietID_TeamDietitians Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
Sweet potato, leek and fennel soup!
simplywithout.com
Did you know the fronds are edible?!
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mirasingh Fronds? Are those the leaves?
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simplywithout They are the delicate looking strands, kind of looks like dill! @mirasingh 🌱✨
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annefood #kitchentips #nofoodwaste Don't toss the fronds!
marinara #pizza #foodfail
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DietID_TeamDietitians Aww burnt?
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MargaretG So sad!!
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jfdouble yes, it was all red when I put it in the oven…
Broil shrimp in the oven for a mess-free meal!
annefood.com
This is a great weeknight dish because it doesn't make a mess and it's pretty fast! Perfect for a potluck too, as it can be assembled ahead, eaten cold and would transport well. Don't the shrimp an...
To roast a chicken, cook for 25 minutes at 450, then turn down to 400 for another hour.
annefood.com
The internal temp should read 165 degrees, and the juices should run clear. This recipe is a fantastic way to cook your veggies and meat in one! #kitchentips
Change up your risotto game: Switch out arborio rice for toasted buckwheat! Asparagus Buckwheat Risotto on the blog
thelemonapron.com
"Buckwheat. It’s not wheat. It’s not even a grain. Would you believe, it is actually related to rhubarb and sorrel? It is, in fact, a fruit seed and is a suitable substitute for gr…"
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DietID_TeamDietitians Ok never knew that buckwheat isn't a grain!! #kitchentips
I also make risotto with Farro... But buckwheat sounds much better! -
JenniferEmilson Farro is awesome as well! @rachna
For the love of all that is sacred, ALWAYS toss your pasta in its sauce before serving!
Hesperides Organica Coop
Cook your pasta to "al dente," remove from boiling water and throw directly into sauce. Keep sauce on simmer and toss your pasta, marrying the two heavenly ingredients. It will continue to slightly...
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DietID_TeamDietitians Great #kitchentip! @sfoglini as pasta experts, do you agree?
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unconventionalbaker Cool tip 👍🏻
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tinabeans More chef tips plz Chef Flo kthx 🦄 😁
Learning how to poach eggs! Anyone have tips?
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basil (yes the basil is still alive!). Not perfect, but these eggs turned out better than before. I trie...
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JenniferEmilson Yes- while you are waiting for your water to boil, and then drop to a moderate summer, crack your egg onto a small sieve (like you light use for tea) set over a cup. Let it drain all the loose bits...
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DietID_TeamDietitians Oh wow I was stirring like crazy! I'll try this next time. Thanks!
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marynfulton2 Add a little vinegar to your water! It helps the egg stay together as well 😊
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gingerandchorizo
Looks delicious! I love using a mixture of chickpea flour and potato starch to make batter for fritter or tempura, also just use half deep-fry half pan-fry method in order to use less oil, it...
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annefood
Thanks @gingerandchorizo ! Yes I hate deep frying and this method worked great!
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MargaretG
Love this!! Thanks!!!
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