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Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but once I stirred it into some spaghetti squash, I couldn't tell the difference.
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DietID_TeamDietitians Stems work!!
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annefood #tipoftheday
Another #NoFoodWaste November tip. Eat your broccoli greens! The stems are crunchy and sweet and the leaves have a similar flavor to kale. If you don't see them at market then ask your farmer! I'm ...
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DietID_TeamDietitians I just saw a bunch today!!!
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olivettefarm @Rachna Nice! They're definitely worth a try.
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DietID_TeamDietitians Do people normally just throw these away?
Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Definitely nothing ugly about these #NoFoodWaste
Union Square Greenmarket
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JenniferEmilson Hehe!
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oatandsesame My garden always has a few two-legged carrots too!
Mustard greens and baby fennel. Essential fall ingredients. The roots of the fennel are edible, nutrient dense and delicious - don't just cut them off and toss them! #NoFoodWaste
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sugardetoxme I love your tips!
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olivettefarm @sugardetoxme thanks!
Beet Greens
Don't forget to eat your beet greens! They're delicious. We see too many people just break these off their beets and toss them. #NoFoodWaste
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sugardetoxme Agreed! That's a great piece of advice
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etsummer Yum! I like to chop em' up small and saute until they get crispy edges.
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DietID_TeamDietitians So good!