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Love Zucker bakery! Avocado toast on freshly baked challah with evoo, salt and zaatar
10yr Zucker Bakery
Love Zucker bakery! Avocado toast on freshly baked challah with evoo, salt and zaatar
Emma
Emma
Food-Lover, Top 5%
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Baked yellow squash with a very compelling pesto, compliments of Rachel.
10yr sugardetox.me
Baked yellow squash with a very compelling pesto, compliments of Rachel.
sugardetoxme
sugardetoxme
Food-Lover, Top 5%
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Dreary, rainy. Must bake. Experimenting. Buckwheat and Walnut Soda Bread.
10yr Grand Harbour Condos
Dreary, rainy. Must bake. Experimenting. Buckwheat and Walnut Soda Bread.
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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It became one of my favorite breakfast dishes! Buckwheat pancakes topped with caramelized apple and walnuts, drizzled with maple syrup
10yr
It became one of my favorite breakfast dishes! Buckwheat pancakes topped with caramelized apple a...
gingerandchorizo
gingerandchorizo
Food Writer, Top 5%
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#throwback one of my French macaron baking moments.
10yr
#throwback one of my French macaron baking moments.
Kitty
Kitty
Food-Lover, Top 5%
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An entire table full of treats from Lucky Bird Bakes at the Farm 2 Fork Festival in Williamsburg! The berry tart filling was amazing.
10yr Villain
An entire table full of treats from Lucky Bird Bakes at the Farm 2 Fork Festival in Williamsburg!...
annefood
annefood
Food Writer, TEAM MEMBER
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Played (and won) the "what's left in my house to make breakfast" game. Sour cream baked donuts with choco-cookie butter glaze 🍩
10yr
Played (and won) the "what's left in my house to make breakfast" game. Sour cream baked donuts wi...
etsummer
etsummer
Food-Lover, AMBASSADOR, Top 5%
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I baked this buckwheat bread yesterday from 'The Extra Virgin Kitchen' cookbook. This morning I had one piece with bitter orange marmalade and avocado, another piece with almond butter for breakfas...
10yr
I baked this buckwheat bread yesterday from 'The Extra Virgin Kitchen' cookbook. This morning I h...
gingerandchorizo
gingerandchorizo
Food Writer, Top 5%
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#GreenYoSelf @FoodDay2015 I'm greening my squash! Just add salt, pepper, olive oil and bake with the seeds on the side.
10yr Union Square Greenmarket
#GreenYoSelf @FoodDay2015 I'm greening my squash! Just add salt, pepper, olive oil and bake with ...
Philbert
Philbert
Food-Lover, Top 5%
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What is it about a crunchy, slightly burnt crust?! 😋😆 Baked penne in layers of cheeses, sour cream and hot Italian sausage sugo. #pasta
10yr City of Toronto
What is it about a crunchy, slightly burnt crust?! 😋😆 Baked penne in layers of cheeses, sour crea...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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