Scroll Back To Top
How to feed 9.7bn people? Startups take on the global food problem
theguardian.com
"In the hunt for a sustainable solution to a rapidly rising population, agriculture has begun to adopt a venture capital mindset" #NoFoodWaste
Waitress Serves Up A Solution To Her City’s Food Waste Problem
huffingtonpost.com
#ladyboss #NoFoodWaste "A hot tip for those who want to help the environment."
Lamb necks are such a delicious cut of meat, and so cheap! Cook it like a pork tenderloin.
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck because they don't realise what an amazing cut of meat it is, and how easy it is to cook! Its very ...
-
PAFarmer such good #NoFoodwaste advice @munchiemummy!
-
DietID_TeamDietitians Love this recipe, especially using madras curry powder, which has an awesome kick. Next time you visit that farmer you should give him this recipe so he can sell more lamb neck.
-
munchiemummy @Rachna what a great idea! I'd love to print off a recipe card(s) to help out local producers.
Traditional Creamy Coleslaw – Johanny's Kitchen
johannyskitchen.com
"Summer is approaching and this easy and traditional creamy coleslaw is the perfect side dish for your barbeque." #NoFoodWaste
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼
Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
-
PAFarmer I like the word "rashers"...does that mean a strip?
-
munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
-
mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
African farmers seek creative solutions to cut back on food waste – FSRN
fsrn.org
"Elizabeth Nsimadala is a 36-year-old mother of two from a small village in Southern Uganda. She’s a founding member of a group of female farmers who have been making big returns by turning bananas...
-
DietID_TeamDietitians Bananas into wine?!?! This is so fascinating !
Cafeteria Culture is helping schools take the #zerowastechallenge with #NoFoodWaste.
cafeteriaculture.org
Just learned about this group through NYC's Mayor Office. Tre Cool. Wondering if anyone here with children is implementing this in their schools? Lots of good resources here.
"Working creatively t...
-
etsummer Just listened to a segment on the Sporkful podcast where they talked to someone working on making NYC school district cafeterias waste free. They were talking to some of the kids too about...
Wild mushrooms 🙌🏼 thinking up some recipes to use them!
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
-
lbrandi Sounds great! I can be there at 6!
-
sugardetoxme Oh my! Talk to @Mlapi and @PrimordiaFarms
-
Travis sauteed in butter and thyme
Garden update! Kale has given me 2 harvests already, Brussels sprouts are coming in, snap peas are flowering, but the Corn has died 🌽😥 RIP
The wind hasn't taken any of these as victims yet, but the Brussels sprouts are getting taller so I'm keeping an eye on them. Big thanks to @akhilg2002 for keeping these nuggets alive and well!
-
simplywithout My peas are flowering too!! 🌱✨
-
annefood So sad corn. But the rest sounds amazing! I'm so impressed.
-
DietID_TeamDietitians Yay! @simplywithout this is my first time growing peas. Do you know how long the pods will take to show? And yes @annefood - the corn was a big experiment. I think the farmer was just trying to...