Foodstand

DietID_TeamDietitians 8yr Did you do anything with the leaves?

gessdiro 8yr Yes! As usual, I make a kind of soup with all the leaves and discards and then I drain pressing hard with a meat hammer and there comes a delicious thick broth! I freeze it in portions and enjoy in different ways.
Then I juice the leaves with the juicer and there comes a beautiful and dense artichokes purée. And then I am so proud. 😉

gessdiro 8yr I was thinking to put on a business of artichokes broths and purée... Anybody wants to join me?

DietID_TeamDietitians 8yr So amazing @gessdiro! You should be proud!! Awesome #nofoodwaste tip. And is definitely use artichoke broth

gessdiro 8yr Thank You!

gessdiro 8yr Thank you! Less is more!

munchiemummy

munchiemummy Never thought to slice squid like this!

gessdiro

gessdiro My mind opened when I Are this dish at Bergen Hill in Carrol Gardens, Brooklyn, by Chef Andrew D'Ambrosi.

gessdiro

gessdiro Now I like to make this at Home, healthy, light, tasty, easy! It just takes a few minutes to thinly cut The calamari.

annefood

annefood Yum!

JenniferEmilson

JenniferEmilson Gorgeous!!

Love Is... Spending Hours in preparing And Cooking Marvellous Artichokes !