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First homemade au gratin
10yr
EmilyKim
Food-Lover, Top 5%
1
Like
Tis' the Season
10yr
MrsXtina
Food-Lover, AMBASSADOR, Top 5%
6
Like
Homemade brioche monkey bread with cream cheese icing for Christmas morning.
10yr
Kenanhill
Food Writer, Top 5%
5
Like
Chicken Caesar Salad, I think left over turkey will work brilliant too!
10yr
gingerandchorizo
Food Writer, Top 5%
6
Like
The famous ricotta brioche with jam from Sqirl. I could eat this every day.
10yr
Sqirl Kitchen
lauren
Food-Lover, TEAM MEMBER
7
Like
Sorrel Pesto Rice bowl from Sqirl, where dreams come true.
10yr
Sqirl Kitchen
lauren
Food-Lover, TEAM MEMBER
7
Like
lauren
(Shared with
@MarleyBaker
)
DietID_TeamDietitians
Sorrel pestoooooo
miachel
Love, love this place!
See all 4 comments...
Brought this Hasselback-gratin hybrid to Christmas dinner. The recipe is a game changer from Kenji Lopez-Alt at SeriousEats. See Instagram for the sound and fury.
10yr
LannyGoLightly
Chef, Top 5%
4
Like
I truly have to thank @Rachna and the entire Foodstand community for inspiring me to create this meal. My holiday table was guided by the delicious meals that are shared here everyday. For my very ...
10yr
MrsXtina
Food-Lover, AMBASSADOR, Top 5%
7
Like
DietID_TeamDietitians
Xoxoxoxoxo
Cheese plate prepared by @aanandradia #domestic #holidaycheesin
10yr
West Chester, PA
poojisms
Food-Lover
2
Like
My man made me a scramble for the first time ever!
10yr
annefood
Food Writer, TEAM MEMBER
5
Like
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-
lauren
(Shared with @MarleyBaker)
-
DietID_TeamDietitians
Sorrel pestoooooo
-
miachel
Love, love this place!
See all 4 comments...