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Tropical Maracuja Icecubes
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DietID_TeamDietitians Welcome!!!
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sugardetoxme Gorgeous
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carpe_deli Thanks @Rachna & @sugardetoxme 💚
Have y'all seen this #nofoodwaste website?
savethefood.com
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #FoodRevolution
Since it seems like every frozen food was just recalled...
bonappetit.com
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria
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annefood HAHA #avoidlisteria is a fantastic #
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JenniferEmilson This should be a no brainer. Takes some time, but so worth it. Especially when you are eating amazing berries in January!!
Jar Hacks: 8 Things to Make with an Almost-Empty Jar
foodnetwork.com
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to relegate them to the recycling. Here are eight ways to make the most of an almost-empty container. #...
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annefood This reminded me of you @JenniferEmilson
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JenniferEmilson Haha! I can see why! I do a few of these already! Like the rest of the ideas ☺️
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annefood Ditto! Hadn't thought of the pickling one...
Mint and dill beets
sugardetox.me
Mint + dill + beets = delicious. #FoodRevolution
Obesity continues to rise in US children
onlinelibrary.wiley.com
A recent report shows that despite best efforts, obesity among United States children and adolescents aged 2 to 19 years is continuing to increase. Just another reason why it's time for a #FoodRevo...
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katewilson So sad
Chia Mango Banana Parfait!
Inspired by Leaf TV to create a delicious and almost sinful breakfast with champagne mangos #FoodRevolution
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Nelson Such a great idea. And dairy free!
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darkchocolatepeanutbutter @Nelson It was delicious and so easy to make! Just a little prep work the night before.
Sea Asparagus: a sustainable new 'veggie' on the North American horizon. I, for one, love the flavour. #FoodRevolution
m.thestar.com
"Salicornia, or sea asparagus, can be used in all sorts of ways and adds a salty and colourful touch"
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sugardetoxme I had these for the first time a couple years back and really enjoy them. Super salty!
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Nelson I like their crunch
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JenniferEmilson I soak them in cold water before I use them. It helps the natural saltiness 😉 @sugardetoxme
Mother's Day Flower Sandwiches
1stqualityproduce.wix.com
1st Quality Produce
Beautiful and delicious, every Mother will love. #FoodRevolution
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DietID_TeamDietitians Beautiful! Just saw a bunch Of edible flowers at the market this weekend. Excited to try this for Mother's Day