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Not your mom's Oven-baked Salmon
8yr Brooklyn, NY
#NoFoodWaste
  • NehaNBB Yum! Is that cilantro?
  • AMK Parsley. I would normally use curry leaves but none were available on short notice. 😋
Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
8yr irrationalparsnip.com
#nofoodwaste
  • mirasingh Question for you @lezEngel - why throw out the seeds in the middle? Do the seeds not blend well? Or is the center just too mushy if the cucumber is already wrinkled?
  • NehaNBB Looks refreshing!
  • LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...
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Podding fresh peas: so laborious, but so rewarding.
8yr
I have never appreciated frozen peas more until I podded all of these peas for dinner tonight, on...
I have never appreciated frozen peas more until I podded all of these peas for dinner tonight, one by one. But they're so delicious that it's totally worth every minute. #seasonal #local #NoFoodWaste
  • etsummer Have to say I've never done this, looks so beautiful and fresh though! What do you do with the pods?
  • DietID_TeamDietitians I used to do this with my mom. It took forever, and I probably complained when I was younger, but it is so therapeutic!
  • munchiemummy @etsummer the pods make an amazing soup, or I add them to my smoothies (need a powerful blender for both, but it liquefies them just fine!)
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Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
8yr blog.thefoodstand.com
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and t...
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and the Director of the Harvard Food Law and Policy Clinic (FLPC). #NoFoodWaste is a significant piece of...
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
8yr
#NoFoodWaste
Omnjom, leftover veggies in Asia noodles with Hoisin sauce, made by the boyfriend. His #nofoodwaste engagement is getting better 😄
8yr
#NoFoodWaste
Celebrating Father's Day with a yummy fruit salad.
8yr
#NoFoodWaste
Chickoo Cider anyone ? Leftover produce gets a redux!
8yr timesofindia.indiatimes.com
While most people tend to overlook local produce, this is a super example of reinvention & cuttin...
While most people tend to overlook local produce, this is a super example of reinvention & cutting wastage.
#nofoodwaste.
"These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
  • RahulRaRa I love chikoo!
  • etsummer This is so great. I've never heard of chickoo; makes me think about what other, similar fruits and veggies are out there that would benefit from this kind of thing.
  • garv @etsummer Chickoo also grows / originated from Mexico. Haven't tried the cider yet , but it sure makes a wholesome milkshake. I've seen it in Florida , when I was there...
Don't waste those veggies, repurpose them! #savetheveggiesusetheveggies
8yr foodnetwork.com Orange Lake
#NoFoodWaste
  • Brianne I always make pesto with leftover wilted greens. great article
  • JoanneG The root veggies tip is great. They stay good for so long, and roasting just extends the shelf life.
Mashrooms from northern areas
8yr Visit Tromsø
#NoFoodWaste #mushrooms #sopp #purpledinner
  • JoanneG Hello all the way out there in Norway! Very cool to see the dining scene there.