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Khao Tom Moo
8yr Westport, CT
Khao Tom Moo - Homemade Thai rice soup traditionally eaten in the morning. This comforting dish i...
Khao Tom Moo - Homemade Thai rice soup traditionally eaten in the morning. This comforting dish is made with jasmine rice porridge, minced pork in Nit Noi Pasture Raised Pork Broth with Thai chili ...
Destined To Make Award Winning Vermont Cheddar Cheese
8yr
Tour de Forks just experienced an amazing 3 day farmhouse cheddar cheese making journey. This onl...
Tour de Forks just experienced an amazing 3 day farmhouse cheddar cheese making journey. This only happens once a year and the next one is in May 2017. There's a few spots left so email us at info@...
Green eggs + avocado
8yr
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedit...
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
  • etsummer Yay! What a great idea. And I always love kitchen hacks that leave less dishes haha
  • Gwendolyn Great idea!!
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
8yr
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste
"Use up all of the berries" Berry Mac Nut Oatmeal.
8yr
#NoFoodWaste
Farmer Crafts Artwork With Food Waste - Modern Farmer
8yr modernfarmer.com
"Before they land in the compost pile, Ron Bigelow's using hundreds of discarded fruits and veggi...
"Before they land in the compost pile, Ron Bigelow's using hundreds of discarded fruits and veggies to make a statement." #NoFoodWaste
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
8yr dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
  • Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
  • DietID_TeamDietitians Love this - especially arugula which wilts quickly
  • lauren I was just thinking I should make pesto with my wilting arugula...
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Clean out the fridge! Make a veggie pizza.
8yr
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless pos...
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless possibilities. It's a no-brainer weeknight "recipe" that is really too simple to be called a recipe at ...
Big picture thinking about urban food systems
8yr foodgirl.squarespace.com
"A constellation of mixed agendas and often conflicting motives is plotted on this map of the peo...
"A constellation of mixed agendas and often conflicting motives is plotted on this map of the people who need to cooperate: farmers, food distributors, chefs, customers. Even language is a challeng...
  • DessertKing Holy cow! Sweden's number 1 food exporter is Ikea? For Meatballs? This is crazy
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
8yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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