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Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
8yr blog.thefoodstand.com
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and t...
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and the Director of the Harvard Food Law and Policy Clinic (FLPC). #NoFoodWaste is a significant piece of...
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
8yr
#NoFoodWaste
Omnjom, leftover veggies in Asia noodles with Hoisin sauce, made by the boyfriend. His #nofoodwaste engagement is getting better 😄
8yr
#NoFoodWaste
Don't waste those veggies, repurpose them! #savetheveggiesusetheveggies
8yr foodnetwork.com Orange Lake
#NoFoodWaste
  • Brianne I always make pesto with leftover wilted greens. great article
  • JoanneG The root veggies tip is great. They stay good for so long, and roasting just extends the shelf life.
Wow!!! We just won the people's choice award at @FoodBytes! We are so excited to have been chosen and thankful for how far we have come!
8yr
#NoFoodWaste
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Imperfect Produce nails @FoodBytes pitch!
8yr imperfectproduce.com
Imperfect Produce CEO Ben did an awesome job pitching @FoodBytesSF! So much great progress in the...
Imperfect Produce CEO Ben did an awesome job pitching @FoodBytesSF! So much great progress in their company so far. They're already at ~2200 repeat customers. Estimated 6 billion pounds going to ...
FoodBytes SF! - foodful.ly starts the pitches today and sets the tone for tech solutions of food waste
8yr foodful.ly
The Problem with Your Almond Milk Obsession - Bon Appétit
8yr bonappetit.com
I'm allergic to raw almonds so I've never been a fan of the trend, but have you thought about whe...
I'm allergic to raw almonds so I've never been a fan of the trend, but have you thought about where the rest of the almond goes?? "In the wake of the country's almond milk obsession, what do we do ...
  • etsummer Definitely a huge issue, I wonder how it does in compost? At least that shower scrub idea sounds like a winner!
  • annefood Sqirl rocks. Agree- a big issue. When I make almond milk at home I don't strain it.
  • JoanneG Scrub?! I would have never thought of this, but obviously it makes sense.
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Spaghetti Squash with Paleo Meat Sauce 🍽
8yr laurieawatkins.com
#NoFoodWaste #paleo #whole30
  • lauren I'm obsessed with spaghetti squash!!
  • LaurieAWatkins @Lauren It is a miracle veggie for people who eat mostly Paleo. I love it too!
  • mirasingh I've made a quiche with spaghetti squash, and it adds a nice texture. It's more filling, but actually lighter than all egg. Great recipe.
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Don't toss those wilted greens! I have a great quick tip for beet greens in my newest blog post! Link in profile #nofoodwaste
8yr munchiemummy.blogspot.com
#NoFoodWaste
  • Brianne Your stuff eggplant recipe is great @munchimummy. I often chuck the wilted greens if they start getting slimy, but I'll definitely try this next time. Thank you!
  • mirasingh great post and great tip