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Cook quinoa in broth for a richer, creamier dish.
Broth adds so much more flavor to grains than water does! I served fresh red snapper, green salad and tangy Meyer lemon salsa with the rich quinoa, and it balanced the dish perfectly. #kitchentips
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JenniferEmilson Unless it's for breakfast I try to cook all grains in broth. My mom taught me that one!! You're right, it ups the depth and creaminess of grains, whether rice, quinoa, buckwheat, millet, etc
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annefood I've never cooked buckwheat @JenniferEmilson, only the flour! I should try that.
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gingerandchorizo I agree with @JenniferEmilson! And I am just posting a new salad recipe here with roasted buckwheat which is also cooked in veggie broth :)
A flavorful salsa is a terrific way to dress up a piece of fish
annefood.com
Meyer lemons are a cross between a true lemon and a mandarin, and are naturally quite sweet and tender. Simply chop the entire fruit with parsley and shallots, and combine with red wine vinegar, ol...
Charred Cauliflower Salad
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
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sugardetoxme Divine and sounds like a #nofoodwaste recipe!
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Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
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DietID_TeamDietitians Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
Need just a teaspoon of lemon juice? Poke a hole in the fruit and squeeze to prevent the whole lemon from drying out
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sugardetoxme Brilliant
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JenniferEmilson Love it!
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DietID_TeamDietitians ok that is genius!
Sweet potato, leek and fennel soup!
simplywithout.com
Did you know the fronds are edible?!
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mirasingh Fronds? Are those the leaves?
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simplywithout They are the delicate looking strands, kind of looks like dill! @mirasingh 🌱✨
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annefood #kitchentips #nofoodwaste Don't toss the fronds!
marinara #pizza #foodfail
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DietID_TeamDietitians Aww burnt?
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MargaretG So sad!!
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jfdouble yes, it was all red when I put it in the oven…
Dress up olives with citrus, herbs, capers and garlic for an easy yet impressive hors d'oeuvre.
annefood.com
Plus olives are full of good monounsaturated fats! #kitchentips
Have you tried eating pear with Mac and Cheese?
Adding fruit is a great way to fill up on fiber, plus it's a delicious pairing (pun intended...) !#kitchentips
Broil shrimp in the oven for a mess-free meal!
annefood.com
This is a great weeknight dish because it doesn't make a mess and it's pretty fast! Perfect for a potluck too, as it can be assembled ahead, eaten cold and would transport well. Don't the shrimp an...
Toss an entire bunch of leftover herbs with olive oil and roast them on a sheet pan for a crispy garnish
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mirasingh I have so much sage growing in my little window box farm. I'll definitely try this!
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Gwendolyn Works great with sage leaves @mirasingh ! Put some sea salt on there too... Yum!