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Don't toss those broccoli stems! My recipe for roasted broccoli stem and fennel soup is up on the blog. Link in profile! #nofoodwaste
munchiemummy.blogspot.com
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garv Try roasted broccoli stems & almonds soup. if you are feeling indulgent add some goat cheese !
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munchiemummy @garv after I took this pic I topped it with some crumbled feta! The flavours worked great together. And I bet the almonds would make it really nice and creamy without using any dairy.
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garv Yep almonds does wonders for the texture. Gonna try feta the next time around. Thanks
Leftover breakfast and I just so happened to have some bacon from this weeks market . Beyond amazing.
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manfood It's from http://www.oldeforgefarms.com/ soooo good. I cooked 4 pieces.
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Brianne I know your post is about bacon, but I looked at the website, and the pig photos are absolutely adorable!
summer green smoothie cocktail | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
Peaches & cream smoothie porridge bowl 🍑 used up some mushy peaches from the fruit bowl! #nofoodwaste
Remember those peaches & cream packets of instant oatmeal? I LOVED them as a kid. This is a super simple, no-added-nonsense version that I made in my Nutribullet. I bought peaches last week and the...
Strawberries...
instagram.com
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #FlavorsOfLight #FoodRevolution #nofoodwaste Tip: use up cottage cheese or ricotta cheese in pancakes, grea...
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DietID_TeamDietitians More strawberries! So much inspiration!
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etsummer Oh these strawberries are just the cutest
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reneedenise @Rachna I think strawberries are hitting their peak at the market, they're also going up in price! :)
Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
Using bits and pieces from the fridge #nofoodwaste
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Gwendolyn Yum!
Green eggs + avocado
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
m.wholefoodsmarket.com
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with writer (and kale expert!) Kristen Beddard about all things kale, she did not disappoint." #NoFoodWaste
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DietID_TeamDietitians Awesome interview Kristen!! My fave is also lacinato kale :)
Leftover egg whites from making ice cream yesterday make a yummy breakfast!
"Leftover" egg whites, #local #farmstand spinach, tomato, spring onion, and feta. #NoFoodWaste