Scroll Back To Top
FoodBytes SF! - foodful.ly starts the pitches today and sets the tone for tech solutions of food waste
foodful.ly
"" #NoFoodWaste
The Problem with Your Almond Milk Obsession - Bon Appétit
bonappetit.com
I'm allergic to raw almonds so I've never been a fan of the trend, but have you thought about where the rest of the almond goes?? "In the wake of the country's almond milk obsession, what do we do ...
-
etsummer Definitely a huge issue, I wonder how it does in compost? At least that shower scrub idea sounds like a winner!
-
annefood Sqirl rocks. Agree- a big issue. When I make almond milk at home I don't strain it.
-
JoanneG Scrub?! I would have never thought of this, but obviously it makes sense.
Fresh fresh fresh!
Haymarket, Boston
Tons of fresh produce at the hay market in Boston. Absolutely shockingly cheap! Great buys! Keep in mind, some of the things spoil quickly so be aware when you pick your vendor and goodies!
-
DietID_TeamDietitians I used to go to Haymarket when in Boston and was blown away at how affordable it was compared to the local Whole Foods. A lot of the produce is much more ripe than you would get so it's a great way...
-
SallyRogers I remember talking to a couple vendors at Haymarket - they shared that they received the produce from local major grocery chains usually for pennies or for free, because the stores would otherwise...
Growing garlic?
Saw my garlic was budding. Decided to plant it a week ago and this is what I have so far. Fingers crossed!
-
munchiemummy I have some garlic I just planted... Can't wait for it to start growing!
-
lauren This is awesome! A great #NoFoodWaste tip!
-
etsummer I need to do this! I live in an apartment in San Francisco with no yard but we have a roof...definitely need to start planting little things like this. Keep us posted on how it goes!
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
qz.com
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Zucchini saute with leftovers
-
xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
-
DietID_TeamDietitians Such an amazing idea!
Chou Farci - last night's dinner.
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake filled with layers of spiced pork, beef, carrots onions, thyme, and red wine. #NoFoodWaste
-
sugardetoxme seriously amazing! Never heard of this dish, but reminds me of my grandma's holubkis!
-
DietID_TeamDietitians Beautiful!! I saw this in the Midwest on a menu and had no idea what it was!
-
JenniferEmilson I've been sitting on this recipe for ages! Must get around to it. Looks so yummy!
Loving Mothers’ Giant Meals Are a Major Source of Food Waste, Says Study | FWx
foodandwine.com
"Cooking big family meals with a large variety of delicious and nutritious foods with plenty of leftovers could be a major source of food waste" #NoFoodWaste
-
darkchocolatepeanutbutter @brittanymbarton We were just talking about this last night!
-
etsummer My grandmother makes SO MUCH FOOD every time my family comes to visit. Huge breakfasts, lunches, and dinners with separate dishes for meat eaters and vegetarians, for cousins who don't like certain...
-
sugardetoxme same here @Etsummer. I think because our grandparents weren't raised in an era of abundance, they now try to overfeed. :( Great find @DarkChocolatePeanutButter. Timely discussion.