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A common challenge: Eating plant based on vacation... I've turned that into a fun opportunity rather than a challenge -
I look forward to finding and trying plant based friendly eateries everywhere we travel. Our fami...
DianaO
2
General Tso's Cauliflower - Pinch of Yum
"General Tso's Cauliflower: golden brown crispy fried cauliflower tossed in a made-from-scratch s...
7yr
pinchofyum.com
darkchocolatepeanutbutter
darkchocolatepeanutbutter
1
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
munchiemummy
munchiemummy
5
Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I deci...
rahbjee
rahbjee
0
#FoodRevolution Veggie Noodle Stir-fry!
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...
8yr
jamieoliver.com
JamieOliversFoodRevolution
JamieOliversFoodRevolution
6
Cook your leek greens and make a veggie pasta!
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
sugardetoxme
sugardetoxme
5
Chopped Chinese chicken salad for dinner tonight! 🍴🌿💚 used up all of the random bits of veg in the fridge. #nofoodwaste
#FoodRevolution
munchiemummy
munchiemummy
3
Lots of veg cut up for a Chinese chopped chicken salad tonight! 🌿🍴❤️ #healthy #salad
#FoodRevolution
munchiemummy
munchiemummy
0
Don't You Dare Throw Out that Wilty Lettuce
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is d...
8yr
bonappetit.com
lauren
lauren
2
Veg out - Sunday meal prepping with Matt!
Catch my weekly snapisodes every Sunday on Snapchat: username is "forevasho"
turmerica
turmerica
8