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Keep shopping for fresh fruits and veggies!
#FoodRevolution
How did you celebrate #FoodRevolution today?! @JamieOliversFoodRevolution
Fruit kabobs for all Wellness students today!
From the Union Square Greenmarket to table - Gorgonzola, Oyster Mushroom, & Ramp Risotto
#FoodRevolution
8yr
Central Park South
Recipe testing butternut squash french toast for work...I have such a hard job
Made with 100% local ingredients: eggs, challah, butternut squash purée, creme fraiche, maple syr...
Celebrating #FoodRevolution day in my kitchen!
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
Celebrating #foodrevolution day with my take on Jamie Oliver's granola dust topped with banana and chia seed pudding. Yum!!!
#FoodRevolution
Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I deci...
Herb-y goat cheese and carrot tarts 👊🏼
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! ...
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
#FoodRevolution
#FoodRevolution Veggie Noodle Stir-fry!
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...
8yr