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T-minus Seven Days Until #FoodRevolution!
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...
8yr
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sur...
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
#FoodRevolution
1 in every 5 plant species is likely threatened for extinction
Based on the best available estimate, scientists say that 21 percent of all plant species - or on...
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
WHAT CAN I DO?
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a f...
Unmanned Grocery Stores Help Improve Access To Healthy Food
'How unmanned grocery stores can help increase access to healthy food.' What do you guys think of...
8yr
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
#FoodRevolution
Harvest your parsley roots
We often just use the parsley tops, but you can harvest the parsley root and roast them as fries ...
Cook your leek greens and make a veggie pasta!
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...