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#NoFoodWaste tip: Make pesto from wilted greens and herbs!
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
8yr
dishingupthedirt.com
etsummer
etsummer
4
Clean out the fridge! Make a veggie pizza.
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless pos...
munchiemummy
munchiemummy
1
Regrow these vegetables (and more!) quickly!
"As proof that kitchen miracles so exist, here are four vegetables that regrow in one week with j...
8yr
food52.com
SallyRogers
SallyRogers
5
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
munchiemummy
munchiemummy
5
Saving my chard stems to chop and sauté for a snack tomorrow!
#NoFoodWaste
annefood
annefood
6
Zesty Arugula Salad
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :)...
8yr
cooking.nytimes.com
nutrichelle
nutrichelle
2
Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...
LezEngel
LezEngel
3
Salad made with all my leftover veggies in the fridge.
Anything that was about to go bad got used! #NoFoodWaste
sugardetoxme
sugardetoxme
0
Taking all the bits and bobs in your condiment jars and making a stellar pasta!!
"Everyone deserves a couple of recipes in their arsenal that gets them through the ‘brain dead da...
8yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
2
Liver Detox Salad — i robbed a farmer
"We all love to detox after a long cold winter and the best way to do so is to start with your ...
8yr
irobbedafarmer.com
irobbedafarmer
irobbedafarmer
3