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Walmart's Package Labels Aim to Help Cut Food Waste
tastingtable.com
!["Approximately one-third of food produced globally goes to waste annually. Walmart is hoping to c...](https://foodstand.imgix.net/uploads/post/photo/14630/49e44843-c4b1-cd9a-a1b2-dcd9b7cbd2d7.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Approximately one-third of food produced globally goes to waste annually. Walmart is hoping to cut that number down with its new food labels." #NoFoodWaste
Real foodies compost - This postcard appeared in my mailbox in SF today!
realfoodiescompost.com
![Was surprised that this mailer came to residents of SF today!
"SF Environment’s new initiative t...](https://foodstand.imgix.net/uploads/post/photo/14628/a4685bd2-cbc6-f018-49ce-1b377b06f6ef.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Was surprised that this mailer came to residents of SF today!
"SF Environment’s new initiative to increase awareness and proper usage of the green bin proves there’s more to being a foodie than ha...
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DietID_TeamDietitians So amazing!!!
BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
blog.thefoodstand.com
!["Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making ...](https://foodstand.imgix.net/uploads/post/photo/14626/914d6bd1-0643-a1af-a2f6-d1932486cd91.png?bri=-20&con=-20&fit=crop&h=640&w=640)
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making #NoFoodWaste a reality on a national level. ReFED has set the Roadmap for decreasing food waste, and...
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14607/a48eaee2-2d16-3cf3-b355-6b3145f1ac7a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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etsummer One of my favorite easy ways to use up a leftovers is naan pizzas. Whatever kind of sauce you have in the fridge (or avocado) plus roasted veggies, bits of cheese, herbs, etc.
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sociokim Such a great idea! Basil, peaches, nuts.. Love it!
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carpe_deli I agree 100% @etsummer there are so many unique versions to make
#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
![With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head t...](https://foodstand.imgix.net/uploads/post/photo/14587/dedeffdf-b94e-a52f-47f2-bd7e8d13111b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head to the farmer's market!! #NoFoodWaste
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etsummer Where do you get your halloumi? I've had a hard time finding it
Food Pantries Address a Growing Hunger Problem at Colleges
nytimes.com
very cool program #NoFoodWaste
Grated Tomato Sauce Recipe - Bon Appétit
bonappetit.com
![Great for #nofoodwaste!!! "When late-season and bruised tomatoes show up at the market, stock up ...](https://foodstand.imgix.net/uploads/post/photo/14570/fbb04f37-c56f-c86a-2e9e-25913f05f691.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Great for #nofoodwaste!!! "When late-season and bruised tomatoes show up at the market, stock up and make more tomato sauce than you think you need."
Carrots with pea shoot butter
hv-harvest.com
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14560/8227d664-d428-7336-25bf-6b6e2a398e4e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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LezEngel This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
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LesleyRozycki @LezEngel thank you! Let me know how it turns out!
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lauren Wooow these look great!!
Cherries, chia, and milled flax on my yogurt this morning.
![The cherries were another one of my daily markdown finds at my local co-op; finding as many ways ...](https://foodstand.imgix.net/uploads/post/photo/14556/bb3351e5-39b4-d7dd-c9c2-7dec24645c25.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways to eat them as I can! #nofoodwaste
As a kid, my best friend's family had a massive cherry tree and...
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DietID_TeamDietitians So lovely! Mashed up with yogurt, the ripe ones taste better :)
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
![Imperfectproduce's post](https://foodstand.imgix.net/uploads/post/photo/14553/31d2eb86-e21f-92b5-ff3c-6c176f5d0d6d.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Yes!! And it lasts for 5 days, but you can freeze it for even longer shelflife