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With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final...
Grand Harbour Condos
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DietID_TeamDietitians Awesome reco!
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annefood #tipoftheday
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annefood #kitchentips
Refugees man preparing Purpledinner for local people #NoFoodWaste
KS Troms
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sugardetoxme So fantastic! Kudos to you
Sometimes Tuesday feels like a Monday. And you must have cheesy fries for lunch. But you bake the fries and throw some tomatoes on there so it's not thaaat unhealthy. And then put all your about-to...
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sugardetoxme Well done
When is Spaghetti Carbonara not Spaghetti Carbonara? When it's Onion Carbonara! What a lovely change. The steamed onions add a sweetness to the smokey bacon and creamy sauce. Recipe is from the Rea...
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miachel Love that cookbook! Will definitely have to try out this tasty dish.
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DietID_TeamDietitians Wait really? Onion instead of spaghetti? What is the texture like?
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JenniferEmilson It's all in the way you cut them. And then steam them instead of sautéing them. This way they don't break down. They really are like a noodle then! @Rachna
A former Per Se chef and his partner have opened an extraordinary little cafe in Bedford NY.
G.E. Brown
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wheeler Need recipe for this @MargaretG
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JenniferEmilson Oh yum!!! Yes, recipe 😉☺️