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Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but once I stirred it into some spaghetti squash, I couldn't tell the difference.
![Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but ...](https://foodstand.imgix.net/uploads/post/photo/9992/a0e051c3-ca08-4b99-cda5-117b0fd0bb21.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Stems work!!
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annefood #tipoftheday
Another #NoFoodWaste November tip. Eat your broccoli greens! The stems are crunchy and sweet and the leaves have a similar flavor to kale. If you don't see them at market then ask your farmer! I'm ...
![Another #NoFoodWaste November tip. Eat your broccoli greens! The stems are crunchy and sweet and ...](https://foodstand.imgix.net/uploads/post/photo/9975/fdfe11fd-758f-7148-3e73-ccd40af4b9b6.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians I just saw a bunch today!!!
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olivettefarm @Rachna Nice! They're definitely worth a try.
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DietID_TeamDietitians Do people normally just throw these away?
Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Definitely nothing ugly about these #NoFoodWaste
Union Square Greenmarket
![Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Defi...](https://foodstand.imgix.net/uploads/post/photo/9974/8a36eef3-9ca6-dbe5-45f1-39b9f9f08a97.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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JenniferEmilson Hehe!
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oatandsesame My garden always has a few two-legged carrots too!
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final...
Grand Harbour Condos
![With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is fill...](https://foodstand.imgix.net/uploads/post/photo/9971/e863708d-186a-a833-5ed8-c27eb57578dc.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Awesome reco!
Mustard greens and baby fennel. Essential fall ingredients. The roots of the fennel are edible, nutrient dense and delicious - don't just cut them off and toss them! #NoFoodWaste
![Mustard greens and baby fennel. Essential fall ingredients. The roots of the fennel are edible, n...](https://foodstand.imgix.net/uploads/post/photo/9968/5946a10a-a143-18f2-9732-70746b9a4798.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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sugardetoxme I love your tips!
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olivettefarm @sugardetoxme thanks!
Beet Greens
![Don't forget to eat your beet greens! They're delicious. We see too many people just break these ...](https://foodstand.imgix.net/uploads/post/photo/9952/881adf91-8bd1-f8cf-08c2-0087820cede6.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Don't forget to eat your beet greens! They're delicious. We see too many people just break these off their beets and toss them. #NoFoodWaste
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sugardetoxme Agreed! That's a great piece of advice
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etsummer Yum! I like to chop em' up small and saute until they get crispy edges.
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DietID_TeamDietitians So good!
I picked up einkorn berries from Union Square Market back in the summer. These little guys are amazing. Because of the structure of this ancient grain, many wheat and gluten sufferers can enjoy the...
Grand Harbour Condos
![I picked up einkorn berries from Union Square Market back in the summer. These little guys are am...](https://foodstand.imgix.net/uploads/post/photo/9941/aea78238-5d1f-7474-64a8-fd3e3b38a048.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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sugardetoxme I want to see what you do for #NoFoodWaste Nov!
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JenniferEmilson Haha @sugardetoxme I don't think a photo of a freezer filled with bags of veggie end and shrimp peelings for respective sauces will cut it. But I do have some ideas in mind that are worth...
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JenniferEmilson That was supposed to read veggies ends etc for STOCKS 😜 @sugardetoxme