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Who needs carrot tops when you don't even have carrot bottoms! Rated PG-13 carrots from the Union Square Green Market. #NoFoodWaste
8yr Union Square Greenmarket
Who needs carrot tops when you don't even have carrot bottoms! Rated PG-13 carrots from the Union...
sugardetoxme
sugardetoxme
Food-Lover, Top 5%
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Avocado toast is what happens when you have a past-ripe avocado and just spent all morning looking at avocado toast and #NoFoodWaste posts.
8yr
Avocado toast is what happens when you have a past-ripe avocado and just spent all morning lookin...
Ricky
Ricky
Food-Lover, TEAM MEMBER, Top 5%
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My first batch of applesauce and I am so in love with the color! Plus my food mill leaves me with practically #NoFoodWaste. And into the compost go the scraps.
8yr Lakeville, CT
My first batch of applesauce and I am so in love with the color! Plus my food mill leaves me with...
annefood
annefood
Food Writer, TEAM MEMBER
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Let's bring back the 'toad in a hole' 😊 Retro classic updated with spinach, kimchi and sumac that friends brought back from UAE for me. Took all the last bits of fruit in the kitchen and made a smo...
8yr Grand Harbour Condos
Let's bring back the 'toad in a hole' 😊 Retro classic updated with spinach, kimchi and sumac that...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Wednesday night's rotisserie chicken carcass has been simmering in a pot since 11am and made a sumptuous broth for tonight's tortellini en brodo! #soup #tortellini #nofoodwaste #dinner #homemade #e...
8yr Flatbush
Wednesday night's rotisserie chicken carcass has been simmering in a pot since 11am and made a su...
AMK
AMK
Artisan, Top 5%
  • JenniferEmilson One of my all time fave kitchen pastimes- making stock! 😍😍
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The last of the pear crop! My Man found these hiding on the ground in a pile of leaves = #NoFoodWaste breakfast!
8yr Lakeville, CT
The last of the pear crop! My Man found these hiding on the ground in a pile of leaves = #NoFoodW...
annefood
annefood
Food Writer, TEAM MEMBER
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#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the peels of the oranges we use for our juices, and a touch of coconut oil. This saves 525 lbs of orange p...
8yr Dig Inn
#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the pe...
diginn
diginn
Restaurant
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Roasted Acorn Suash Soup... Served in its own beauty... #NoFoodWaste
8yr
Roasted Acorn Suash Soup... Served in its own beauty... #NoFoodWaste
TheSucculentVegan
TheSucculentVegan
Chef
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Refugees man preparing Purpledinner for local people #NoFoodWaste
8yr KS Troms
Refugees man preparing Purpledinner for local people #NoFoodWaste
Purpledinner
Purpledinner
Organization
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Savory smoothie for dinner. #nofoodwaste
8yr
Savory smoothie for dinner. #nofoodwaste
jaimejin
jaimejin
Food-Lover
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