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My happy place: creamy scrambled eggs (pet peeve: overdone eggs!) with bacon on sourdough. Chopping up bacon (or anything for that matter) makes it go further. So no waste! You can feed a crowd of ...
8yr Grand Harbour Condos
My happy place: creamy scrambled eggs (pet peeve: overdone eggs!) with bacon on sourdough. Choppi...
Spicy Roasted Pumpkin Seeds #NoFoodWaste
8yr t.co
Spicy Roasted Pumpkin Seeds #NoFoodWaste
Moroccan Tomato and Red Lentil Soup
8yr thelemonapron.com
Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe we...
Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe were roasted in the oven with olive oil, salt and pepper till charred. Pureed up and put into freezer ...
  • sugardetoxme Damn girl! When you coming to Brooklyn and cooking for me? 👅
  • JenniferEmilson Haha! Anytime 😉 We live in Toronto cuz it's as close to New York as we'll find here in Canada!
Used leftover beans when making soup for his pizza! DELISH pizza topping and a dose of protein. Win win. #NoFoodWaste
8yr bewellwitharielle.com
Used leftover beans when making soup for his pizza! DELISH pizza topping and a dose of protein. W...
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven with a touch of olive oil, salt and pepper. The tops taste amazing. #NoFoodWaste
8yr
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven ...
  • annefood So so beautiful and the spoon is perfection too! Perfect for the photo!
  • lauren I just got radishes in my CSA, I'm going to try this!
  • JenniferEmilson Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
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#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the peels of the oranges we use for our juices, and a touch of coconut oil. This saves 525 lbs of orange p...
8yr Dig Inn
#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the pe...
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final...
8yr Grand Harbour Condos
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is fill...
I picked up einkorn berries from Union Square Market back in the summer. These little guys are amazing. Because of the structure of this ancient grain, many wheat and gluten sufferers can enjoy the...
8yr Grand Harbour Condos
I picked up einkorn berries from Union Square Market back in the summer. These little guys are am...
Leftover cabbage? Make a salad! #nofoodwaste
8yr Ketchum, Idaho
Leftover cabbage? Make a salad! #nofoodwaste
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red chili pepper flakes, and then threw in some quinoa And cooked! Oh and I found a little salmon crostini...
9yr
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red ch...
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