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Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
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etsummer Glad this worked! Looks great :D
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
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DietID_TeamDietitians Wow did you make this for brekkie?
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carpe_deli Yesss @rachna π my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
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annefood YUM!
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
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sugardetoxme Amazing!!!!
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KristenBeddard Oh what a great idea for dandelions! Do you have a recipe?
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carpe_deli Just posted the recipe below the pic @sugardetoxme and @KristenBeddard βΊοΈ
Booster is an app to help farmers plan better using predictive weather technology
boosteragtech.com
This was discussed on Foodstand before, but thought I would resurface it as this is great as a #NoFoodWaste business using predictive weather technology. Started in Argentina, Booster is a mobile a...
Toss the Cork: New Tech Keeps Wine Fresh for 30 Days | Fox Business
foxbusiness.com
"Wine drinkers can sip slowly thanks to a new hi-tech bottle that keeps the beverage fresh for up to 30 days."
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etsummer I need this π #nofoodwaste right?
#Feeding5000NYC event photos now up on Foodstand's Facebook page!
bit.ly
Today we gathered together in Union Square for Feeding the 5000 NYC, which was an initiative organized by Tristram Stuart and @Feedback to raise awareness and action around food waste. Nearly 40% o...
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DietID_TeamDietitians spotted @afassio @StephanieSAM @Markizeman! great to see so many people supporting!
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Zesty_Z This is awesome! Bless up for raising awareness
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gingerandchorizo What a wonderful idea!
Chopped Chinese chicken salad for dinner tonight! π΄πΏπ used up all of the random bits of veg in the fridge. #nofoodwaste
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DietID_TeamDietitians stems included?
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FarmerDave Greens, even if slightly wilted, work great in a stir fry. I'm glad you used them. They take a lot of work (and water) to grow, so I always cringe when I see someone throw them away.
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munchiemummy @rachna If I can't use bits and ends of veggies, I save them to make vegetable stock or soups.
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! π) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! π
Papaya Beautyπ there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
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sugardetoxme Let us know how the papaya seed use goes. Always hate throwing seeds in compost. When you do it mark #kitchentips so we can find it!
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garv Raw papaya is a super meat tenderiser & all natural at that !#kitchentips
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carpe_deli Will do @sugardetoxme !
First time making fish stock and it made a great impact on my meal! #nofoodwaste #FoodRevolution
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annefood Nice!!
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sugardetoxme Good for you. Haven't made fish stock in awhile