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Union Fare in union square had a surprisingly tasty chicken with kale salad. Looks like perfect allocation of 50% veggies 🎉
7yr Union Fare
Team dinner with @annefood and @Udi
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Team dinner with @annefood and @Udi
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Breakfast
7yr
johnnyjumper
johnnyjumper
Food-Lover, Top 5%
HinFoodstanders, any suggestion for a healthy - no sugar at all - breakfast recipe. Easy to do/cook? Thanks in advance. -Johannes
  • DietID_TeamDietitians My favorite quick no added sugar breakfast is overnight oats with bananas. You just put rolled oats, unsweetened almond milk, a chopped up banana (or frozen blueberries!), with a sprinkle of...
  • annefood Hey @johnnyjumper ! Have you checked out the No Sugar at Breakfast Guidebook ? It has a bunch of no added sugar recipes...
  • johnnyjumper Thanks Rachna and Anne. I'll try both recipe. Sound good and easy. I forgot to look at the challenge section. -:)
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seasonal farmers market fried quinoa | Jackie Newgent
7yr jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Newgent
Newgent
Chef, Top 5%
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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Charred broccolini is so simple, but full of flavor!
7yr The Apparatus Room
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
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One if my new fave dishes - sprouted mung bean citrus salad!
7yr
Day 2/14: Fill 50% of your plate with Fruits and Veggies Level IV
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Day 2/14: Fill 50% of your plate with Fruits and Veggies Level IV
  • gingerandchorizo Looks yummy!
  • garv Nice! I do a warm pesto sprouts & veggie bowl for dinner. Try it sometime!
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Delicious Indian-inspired Food in Oakland at Juhu Beach Club!
7yr
Great to hear from Chef Preeti Mistry at Foodinno 2017! She shops at the local farmers markets tw...
SallyRogers
SallyRogers
Market, Top 5%
Great to hear from Chef Preeti Mistry at Foodinno 2017! She shops at the local farmers markets twice a week to create beautiful dishes.
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Falafel bowl for the win!
7yr WeWork Campus Martius
Day 7/7: Fill 50% of your plate with Fruits and Veggies Level III
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Day 7/7: Fill 50% of your plate with Fruits and Veggies Level III
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Vegansk Mat – Over 50 Kjøttfrie Oppskrifter og Middagstips!
7yr kjokkenutstyr.net Stortinget
"Hva Spiser Egentlig en Veganer? Det er lett å tenke at veganere stort sett bare spiser salat, me...
JulieHenriksen
JulieHenriksen
Food Writer
"Hva Spiser Egentlig en Veganer? Det er lett å tenke at veganere stort sett bare spiser salat, men det er så langt fra sannheten en kan komme. Planteriket er"
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Tonight's bowl magic- ground turkey with bok choy, quinoa, lentils, leeks, mushrooms, garlic, and chili
7yr
Spice mix included: - curry leaves - mustard seeds - cumin - chili powder - turmeric - cumin / co...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Spice mix included:
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p
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Bok choy and leek masala dosa - healthy spin on my childhood favorite
7yr
Day 6/7: Fill 50% of your plate with Fruits and Veggies Level II I used the same spice mix norma...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Day 6/7: Fill 50% of your plate with Fruits and Veggies Level II I used the same spice mix normally used for the potato masala stuffing, but replaced potatoes with leeks and bok choy. You can't re...
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