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Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce and sesame oil—and they turned out delicious! #NoFoodWaste
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DietID_TeamDietitians Best combo
If you have just a scraping of jam at the bottom of the jar, DON'T throw it out. Loosen it up, add your olive oil, vinegar or lemon juice and seasonings to it and shake. Voila, instant tasty salad ...
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LannyGoLightly Yup, I do that with jams and honey!
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miachel Love this #NoFoodWaste tip. I also do that with honey, like Lanny.
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gingerandchorizo What a great idea!!
Sprouting garlic? Worry not! Plant your sprouting cloves now to get full garlic heads or green garlic in the spring! Buy your garlic from a farmer who can tell you how old it is and store it in a c...
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sugardetoxme Just planted my sprouts! What about green sprouts from red onions?
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olivettefarm @sugardetoxme nice! You can plant onions the same way, but you're more likely to get a smaller spring-like onion rather than a full size one. You'll get great greens though.
