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Fresh fresh fresh!
Haymarket, Boston
Tons of fresh produce at the hay market in Boston. Absolutely shockingly cheap! Great buys! Keep in mind, some of the things spoil quickly so be aware when you pick your vendor and goodies!
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DietID_TeamDietitians I used to go to Haymarket when in Boston and was blown away at how affordable it was compared to the local Whole Foods. A lot of the produce is much more ripe than you would get so it's a great way...
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SallyRogers I remember talking to a couple vendors at Haymarket - they shared that they received the produce from local major grocery chains usually for pennies or for free, because the stores would otherwise...
Growing garlic?
Saw my garlic was budding. Decided to plant it a week ago and this is what I have so far. Fingers crossed!
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munchiemummy I have some garlic I just planted... Can't wait for it to start growing!
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lauren This is awesome! A great #NoFoodWaste tip!
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etsummer I need to do this! I live in an apartment in San Francisco with no yard but we have a roof...definitely need to start planting little things like this. Keep us posted on how it goes!
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
Baby food! Start them early on that #nofoodwaste. Pear, beetroot, and beet greens!
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sugardetoxme yes, and maybe veggies before fruits!
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etsummer This is great! My mom made all of my brother and my baby food with all types of fruits and veggies and swears it's why we're healthy and adventurous eaters ;)
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munchiemummy @etsummer that's the plan! @sugardetoxme we know she loves fruit, so when in doubt, we blend a little bit in! But sweet potatoes are still her favourite!
Savory Galette w/ Kale & Spinach
Found some sad looking kale in the refrigerator and thought instantly about a delicious savory galette for tonight's dinner 😋 #NoFoodWaste
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
qz.com
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Zucchini saute with leftovers
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xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
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DietID_TeamDietitians Such an amazing idea!
Chou Farci - last night's dinner.
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake filled with layers of spiced pork, beef, carrots onions, thyme, and red wine. #NoFoodWaste
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sugardetoxme seriously amazing! Never heard of this dish, but reminds me of my grandma's holubkis!
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DietID_TeamDietitians Beautiful!! I saw this in the Midwest on a menu and had no idea what it was!
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JenniferEmilson I've been sitting on this recipe for ages! Must get around to it. Looks so yummy!