Scroll Back To Top
Refresh Your Hard Bread!
i.imgur.com
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
Make sure your fridge isn't overpacked to ensure your food stays cold.
An overfilled fridge prevents air from circulating properly. It's the perfect excuse to use all of the goodies that might be hiding in the back! #nofoodwaste #kitchentips
-
unconventionalbaker Good tip! I once had to call in a technician because my fridge was leaking, and the problem was just that it was so packed some things were blocking a vent :s so I can vouch for this one 👍🏻
-
annefood Oh no @unconventionalbaker ! Glad it was an easy fix!!
When your noodles are made with Zucchini, you can lather them in the most decadent Fresh Cilantro and Pistachio Pesto. The spiralizer got a lot of love for this dish!
The little zucchini nubs fou...
-
lauren Agh that pesto sounds incredible
-
DietID_TeamDietitians Yea it was bomb!! And perfect on squash
Leftover breakfast. Am I real weirdo for saving the leftover egg wash from pie baking and using it for breakfast?! Just seems wrong to get rid of it. Have a great weekend 😊 #NoFoodWaste
-
gingerandchorizo Yummy! Love rice for breakfast:)
-
DietID_TeamDietitians No way! I always save extra egg yolk when a recipe calls for egg whites only. And I use it to make "burgers" of sorts
Butter makes everything better. And even better when you can get a great deal on it. When it's on sale, I buy a load of 'bricks' and slice it into sticks and half sticks. Into the freezer, life is ...
-
DietID_TeamDietitians I have 6 pounds of butter in my freezer! I had to chisel it but worth it
-
JenniferEmilson So if you cut it up before you put it in the freezer, you'll have it in the perfect increments for baking etc. Sure, a bit of work, but saves chiselling later! 😆 @Rachna
-
DietID_TeamDietitians Ahhhhhhh good call I totally forgot to do that
This sandwich may be going away tomorrow, but you can replicate it with all the Thanksgiving leftovers in honor of #NoFoodWaste November.
Dig Inn
-
gingerandchorizo Looks delicious!
Don't toss your turnip greens - they're tasty! Cut them off of the turnips and store them in a vented container/bag. This also helps the turnips last longer. Pictured here are Japanese Hinona Kabu ...
-
sugardetoxme Gorgeous variety!
-
diginn And oh so beautiful!
-
olivettefarm @sugardetoxme thanks! One of my favorite varieties.
-
Gwendolyn
Yes! Works great. #kitchentips
-
JenniferEmilson
Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up...
-
Yfalkson
Maybe you can change your title to food hacker?
See all 5 comments...