Brooklyn, New York
I love cooking so much I quit my job to convince people to do it more.
Malabar shrimp curry! Mmmm the aroma of fresh sizzly spices.
Homemade 12-hour bone broth and "ramen" made from alkalinized (+baking soda to boiling water) dried udon. Noodle texture was pretty damn close and umami was out of this world.
New Zealand lamb chops, grilled up at our AirBnB while on vacation!
fennel seed and herb-crusted pork chop, pumpkin caramel apple sauce, brussels sprouts... dinner
Mushroom risotto with post-Thanksgiving turkey broth. The last of the turkey-flavored things, thank god :)
Fennely squashy herby delicious thing that my hubs made for me after a long day ❤️
I made a 20-lb turkey for my co-working space's Friendsgiving celebration today!