Brooklyn, New York
I love cooking so much I quit my job to convince people to do it more.
Pork chops and broccoli raab with coconut flakes and shallots.
5yr Park Slope
Sous-vide salmon with shaved asparagus and emmer wheat!
Chef Flo from @serveMEnow got out of my Foodstand app and into real life! #magical
Homemade seitan in Candle 79 inspired tamarind BBQ sauce
Made lunch for my coworkers & me to lure us away from our computers. Tuscan white bean soup! ❤️