Brooklyn, New York
I love cooking so much I quit my job to convince people to do it more.
Salmon sautéed on its skin with herb butter and chard for dinner!
Happy Halloween! Time to get your sugar disguised as fruit.
A puffy warm giant apple pancake for fall weekends
A rite of autumn: pork chop with freshly picked apples
Savory oats, this time with sriracha as suggested!
Savory oatmeal is my jam (w/ just a touch of Worcestershire sauce)
"green goddess" dressing with anchovies and all the random bits of veg in the fridge