I am lifelong New Yorker inspired by food. I like to try new recipes and write about new dishes and restaurants in NYC here and on my blog.
Chocolate shoes anyone? At Rinascente department store food market, Milan.
Served with my fancy Bloody Mary was tuna tartar on a tomato toast and blue cheese cup crackers with spiced cashews and olives. All drinks in Milan are served with food : )
6yr The Park Hyatt Bar
Bloody Mary with fresh yellow tomato juice, saffron, rosemary and a carrot. All in season now in Milan Italy.
6yr Park Hyatt Milan
Artichokes with ramps, potato, lemon and crispy garlic. Loving the first picks of spring. At Vic's the new revamped Five Points restaurant on Great Jones Street