Served with my fancy Bloody Mary was tuna tartar on a tomato toast and blue cheese cup crackers with spiced cashews and olives. All drinks in Milan are served with food : )
Roasted carrots with burrata, arugula and blood oranges over bulgar.
Ramen soup made at home with Ippudo noodles and hoisin glazed Tofu cubes.
Potato leek soup. Local potatoes, homegrown leeks and chives.