![Mandrinks](https://foodstand.imgix.net/uploads/user/photo/73947/avatar.jpg?dpr=2&fit=crop&h=120&w=120)
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Mandrinks
Food-Lover
New York, New York
About me
Man Eats, ManDrinks.
So yeah I make my own butter... What?!
9yr
![So yeah I make my own butter... What?!](https://foodstand.imgix.net/uploads/post/photo/6596/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Dude really?? Did you use a nickel?
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Mandrinks Nah. Churned it (or rather had my kitchen aid churn it). $5 for a pound of butter or $3 for heavy cream which turns into a pound of butter and buttermilk!
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DietID_TeamDietitians Amazing!! As a Girl Scout we made butter hand churning with a Nickel in the cream. Macgiver shit
Haemul Topokki; Korean Spicy Seafood Rice Cake dish, with Tokyo Leeks an egg of course... Little bit of cheddar cheese.
9yr
![Haemul Topokki; Korean Spicy Seafood Rice Cake dish, with Tokyo Leeks an egg of course... Little ...](https://foodstand.imgix.net/uploads/post/photo/6133/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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JenniferEmilson I had this for the first time in January and fell in love!!