Part 2/2 of Last night's #dinner. Cesarecce #pasta coated in a Lemon-Chile #P... - Mandrinks's Post On Foodstand

Part 2/2 of Last night's #dinner. Cesarecce #pasta coated in a Lemon-Chile #Pesto sauce topped but Pecorino Romano, Lemon and Blood Orange Zest, and Coarse Grated #Egg Yolk. Recipe adapted from @bonapetitmag

By Mandrinks

Butter without Salt, Egg Yolk, Lemon Juice, Olive Oil, Kosher salt, Lemon zest, Red pepper flakes, Pecorino Romano, Casarecce

Part 1/2 of dinner last night. Butter Beans in Tomato Sauce, drizzled olive oil and oregano, Parmesan.

#Mexican #Corn Elote in a Mason Jar

Pho Cá (Vietnamese fish noodle soup) with salmon.

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