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JenniferEmilson
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Jennifer Emilson, Food Writer
Toronto, Ontario
About me
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Website
http://www.thelemonapron.com
Breakfast of Champions, German style. Soft boiled duck egg, warm yeasty pretzel buns, and mustard. We put mustard on everything.
City of Toronto
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wheeler Food looks good, photo looks good. All good 👌 nice composition.
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DietID_TeamDietitians I've been known to carry mustard packets in my pocket ;) I get it
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JenniferEmilson @Rachna Mustard is my fave condiment as well! The fridge could be bare but there will still be 5 or 6 different mustard jars there.
General Tso Cauliflower. Battered the florets, lightly pan fried and added to a spicy sauce. Five-spice powder infused rice with chopped cilantro and green onions. Topped with chopped nuts. Totally...
City of Toronto
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shannonvittoria Wow, what a great idea!
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JenniferEmilson @shannonvittoria Honestly, wasn't sure how it would go over. But my hubby loved it! It's a great sauce. A keeper ☺️
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DietID_TeamDietitians
Did you bake this in the skillet!
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DietID_TeamDietitians
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JenniferEmilson
@rachna Yes I did! Very straightforward recipe from Saveur, the New Classics cookbook. The only change I made was replacing the raisins with currants, and soaking them before I added them to the...
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