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DietID_TeamDietitians
TEAM MEMBER
rachna purpose, Food-Lover
New York, New York
About me
Co-Founder of Foodstand. Lover of spices, bubbles, sunshine, brunch parties, & dance breaks. Sharing seasonal Indian experiments, good food finds, and incredible stories from NY and Detroit
Website
Thefoodstand.com
Before blending up our pepper concoction, farmer Ben from @brooklyngrange checks the pH. It must be below 3.5, so you don't get a dose of botulism with your dollop of spice! Hanging with @sugardeto...
COFFEED
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annefood Cool! I had no clue!
Hot sauce workshop under way!
Brooklyn Grange Rooftop Farm
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gingerandchorizo How fun!! Wish I were there!
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timpoyg Cool
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DietID_TeamDietitians Wish all of you could have been here! It's really a beautiful place, but so is every urban farm.
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JenniferEmilson
And if you're going to char roast them etc, why not use ones that are considered 'sad'? It's like bruised fruit makes the best jam!
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DietID_TeamDietitians
DEFINITELY. I popped these in my rasam and they tasted great because they were extra juicy!
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MichaelHalle
Gazpacho for sure
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