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Perhaps the spiciest lemon aid I've ever had. My sinuses are clear after a sip of this cayenne pepper And ground ginger bevy
10yr INDAY
Perhaps the spiciest lemon aid I've ever had. My sinuses are clear after a sip of this cayenne pe...
DietID_TeamDietitians
DietID_TeamDietitians
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My late night indulgence at a place that was oozing with cuteness I couldn't take it- Teacup chandeliers, cozy-familiar couches, and this divine layered dessert - fresh blackberry compote, tres lec...
10yr La Dulce
My late night indulgence at a place that was oozing with cuteness I couldn't take it- Teacup chan...
DietID_TeamDietitians
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The upside of working from home today: sunnyside up eggs with sweet peppers and fresh rosemary from my small but respectable herb garden #laterstand
10yr
The upside of working from home today: sunnyside up eggs with sweet peppers and fresh rosemary fr...
DietID_TeamDietitians
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Double decker turban squash! So freakin adorable.
10yr Royal Oak Farmers Market
Double decker turban squash! So freakin adorable.
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Fish a la plancha with braised kale, at one of my favorites, jacks wife Freda, with some of my favorites - @Nainiac @Manasa!!
10yr Jack's Wife Freda
Fish a la plancha with braised kale, at one of my favorites, jacks wife Freda, with some of my fa...
DietID_TeamDietitians
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Dig Inn definitely walks the walk... Sunchoke now in season, and now on the menu!
10yr Dig Inn
Dig Inn definitely walks the walk... Sunchoke now in season, and now on the menu!
DietID_TeamDietitians
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Brussel sprouts right off the stalk just taste better. Sure, it's a bit more work but it's usually cheaper, and a good knife and a little Beyoncé playing in the background make it super simple to g...
10yr
Brussel sprouts right off the stalk just taste better. Sure, it's a bit more work but it's usuall...
DietID_TeamDietitians
DietID_TeamDietitians
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  • JenniferEmilson I have a stock ready to be de-brusseled as well! Thanks for the inspiration!
  • DietID_TeamDietitians Awesome! Let us know what you do web them. I feel like there is no wrong way to do Brussels
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Chef Eric chomps down on chef Michala's yellow corn Bread under the beautiful eclipsing moon. She hand milled the corn from the neighboring farm to Rise and Root farm. no words!
10yr The Point
Chef Eric chomps down on chef Michala's yellow corn Bread under the beautiful eclipsing moon. Sh...
DietID_TeamDietitians
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Whole roasted eggplant. Probably my favorite of the 5 courses shared with an incredible community in the Bronx at the #dinnerwithdignity. Chef @ericbolyard makes magic on Sunday's!
10yr The Point
Whole roasted eggplant. Probably my favorite of the 5 courses shared with an incredible community...
DietID_TeamDietitians
DietID_TeamDietitians
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Brussel sprouts are back!
10yr Royal Oak Farmers Market
Roasted these bad boys with red onion. Paired them with some John Henry's chicken.
DietID_TeamDietitians
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Food-Lover, TEAM MEMBER
Roasted these bad boys with red onion. Paired them with some John Henry's chicken.
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