Grilled tofu on a bed of greens with our slow roasted carrots and kale-pumpkin seed pesto, and sunchokes with pear and endives. Recipe for the pesto is in the tastebook, available in all our restaurants.
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat More Fruits & Veggies Per Day
Carrot, Endive, Jerusalem Artichoke (Sunchoke), Kale, Pumpkin Seeds, Spinach, Tofu, Tomato sauce
Our main squeeze, Sicilian Cauliflower. Get it at all restaurants.
Harvest your true identity with this #spiritvegetable quiz
"Chioggia Beet? Scarlet Kale? Find out here."
HELLO SUNSHINE. Our new carrot with sunflower pesto is basically happiness in your mouth. ☺️
This deconstructed version of our kale, grape, and feta salad is what 'food' looks like. Get the real deal in store from Wednesday. 😁