Celebrating #NationalChocolateDay with these vegan chocolate truffles made with French Broad Chocolate (from Asheville, NC) and coconut milk!
Eat Less Animal Products
Cocoa Powder, Dark Chocolate, Hazelnuts, Coconut Milk, Cacao nibs
Last night's dinner was one of my favorites! Pan seared trout with local summer vegetables, corn fritters, and lemon basil pesto.
We've been throwing everything on the grill for dinner lately. I love using a castiron skillet for hard-to-grill items like potatoes!
4yr Kitchen 1204
Strawberry + goat cheese ice cream made with local, organic ingredients. Recipe on kitchen1204.com. TGIF :) #foodrevolution
Dinner al fresco. Red curry + coconut chicken skewers, grilled local leeks + broccoli, and peanut dipping sauce.