Last night's dinner was one of my favorites! Pan seared trout with local summer vegetables, corn fritters, and lemon basil pesto.
By
Kenanhill
All-Purpose White Wheat Flour Unbleached, Cayenne Pepper, Sweet Onion, Sweet Yellow Corn, Tomatoes, Trout, Egg, Extra virgin olive oil, Zucchini, Salt, Lemon basil
Corn + Parmesan broth
kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
-
SallyRogers brilliant!
-
SuzanneM Such a great idea! + kale stems in there for even more flavor.
-
munchiemummy Oooooh yum!
Last summer I roasted then froze a bunch of locally grown tomatoes, onions, and garlic. Now just a bit of bone broth and a splash of cream turn them into one of my favorite comfort foods!
-
SimplySeema Yum!
